Gin St. Laurent is a breath of salt-sea air, of powerful herbaceous and floral notes interspersed by a pine aroma reminiscent of the Quebec boreal forest. It’s a complex gin born of an unlikely union of spices hailing from the four corners of the globe and seaweed of the St. Lawrence River.
Distilled in small batches in Rimouski, Gin St. Laurent is an authentic all-natural hand-crafted gin. After a steam infusion of exotic spices in a custom designed gin-basket, our gin is slowly macerated with laminaria seaweed hand-harvested in the Bas-Saint-Laurent region.
Juniper berry • coriander seed • angelica root • cassia bark • licorice root • lemon peel • bitter orange peel • cubeb berry • grain of paradise • laminaria seaweed (kombu)
An herbaceous and floral approach gives way to pine forest notes followed by pastry aromas, fragrances of citrus as well as a peppery edge. Laminaria seaweed, also called Devil’s apron, gives St. Laurent Gin its characteristic greenish hue and a soft fresh and slightly salty finish.
AWARDS & HONOURS
"Canadian Gin Distillery of the Year"
New York International Spirits Competition 2016
"One of the ten major spirits discovered in 2017"
Revue du vin de France
"I think this is the best gin I have tasted to this day! Luscious and original, I love it!"